Sourdough Bread Baking
Master Class (May 29th 2026)
Price:
Original price was: $350.00.$310.00Current price is: $310.00.
Out of stock
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Additional information
| Date | Friday, May 29th 2026 |
|---|---|
| Time | 2:00pm – 7:30pm |
| Address | 1820 West Point Pike, Lansdale PA 19446 (USA) |
The Studio
The Instructor
Hands-on Class
15 spots
Available
Class size allows for direct instruction with attendees and time to discussion all questions. Goal is to make sure everyone has a clear understanding of sourdough bread baking.
+1000
People have taken the class
In the past 6 years, Javi has taught over 1,000 people about sourdough bread baking. Check out the video below to understand is you need prior experience and what the class is about.
Kit
Included
Kit includes a banneton/loaf pan, scraper, scoring knife, sourdough starter. You will also take home a loaf to be baked.
Class Photo Gallery
Class details
Your Instructor
Table of Contents - What will you learn?
The Studio
5 Star Google Review
Trouble booking?
Your Instructor
Javiera is a professional bread baker who studied at the renowned International Culinary Center in New York. She opened Vituperio, with the goal of creating a place to learn about bread and to teach home bakers how to confidently make artisan breads.
Table of Contents - What will you learn?
✓ What is a sourdough starter, how to maintain it, and use it to make bread
✓ The sourdough bread baking process: mix, bulk fermentation, shape, cold fermentation, score, and bake
✓ Variables that affect sourdough bread baking
✓ How to adjust the process to make it compatible with your schedule
✓ Importance of flours: local sources to purchase from
✓ How to read a recipe and be able to scale it up or down
✓ Health benefits of using a sourdough starter
✓ Discards and how to use them
✓ How to make a sourdough starter from scratch
The Studio
The Studio is a professional bakery, which provides the perfect atmosphere for our workshops. There is a professional steam injected oven, which will give you allow you to experience what professional bakeries do.
Address: 1820 West Point Pike, Lansdale PA 19446
Check out more classes!
5 Star Google Review
Before you book your spot make sure to read some of the Vituperio’s classes reviews. Click the link below to check out some of our client’s experiences.
For the past 5 years Vituperio’s classes have been rated 5 stars.
Check Google reviews!
Trouble booking?
Send an email at contact@vituperio.com
Frequently asked questions
You will make a sourdough bread from start to finish.
This class is 100% hands-on in addition to complete lecture and discussion.
You will be taking home a baked sourdough and a dough ready to be baked within 24 hours.
- A kit with 4 items (check FAQ #3)
- Ingredients for breads being baked in class
- Printed class handout
- Morning snack
- Lunch
- Water, coffee, tea throughout the day
Banneton
Scoring knife
Scraper
- Vituperio’s fresh sourdough starter
Comfortable closed toe shoes for your safety
Short/long sleeve shirt, sweater during cold months.
Yes, just email contact@vituperio.com to let us know if there is anything you will need.
Studio and bathroom are wheelchair accessible.
We can provide a chair stool if needed.
Children under 18 years old are NOT welcome in this particular class due to the length of the class and the amount of basic math and chemistry that is covered.
Please check out the schedule for other kid friendly classes.
If you have questions please email contact@vituperio.com