In-person baking classes

In-Person Baking Classes

All our in-person baking classes are hands-on unless otherwise stated. 

Classes include: water, coffee, tea, snack upon arrival and meal with baked goods.

Feel free to email to contact@vituperio.com for further questions.

If you can’t find an available in-person class, please click below to check out my virtual classes!

April 2026

In this class you will learn everything about sourdough bread baking! This includes how to use a sourdough starter, maintain it and make healthy, flavorful bread with it.

Croissants are a labor of love and in this class you will understand why. We will be doing 3 different types: Plain, pain au chocolat, ham&cheese! 

May 2026

Sourdough Baking with Sarah Owens
(2 Day Workshop)

Join Sarah Owens, James Beard Award winning author, as she guides you through a weekend of sourdough baking. You’ll learn to make and bake bread and pastry that’s high in local and regional grains, using a wholegrain sourdough starter. 14 Spots available.

Croissants are a labor of love and in this class you will understand why. We will be doing 3 different types: Plain, pain au chocolat, ham&cheese! 

In this class you will learn everything about sourdough bread baking! This includes how to use a sourdough starter, maintain it and make healthy, flavorful bread with it.

 

June 2026

“Making fresh pasta is not only delicious but so FUN! The class is very hands-on and we will be making the dough, rolling, shaping raviolis. We will also be making Tiramisu from scratch. The class includes time to sit and enjoy our meal. BYOB”

12 Spots available.

July 2025

September 2026

In this class you will learn everything about sourdough bread baking! This includes how to use a sourdough starter, maintain it and make healthy, flavorful bread with it.

 

Frequently Asked Questions

In person bread baking classes

At Vituperio, our goal is to teach all home-bakers how to succeed at bread baking.  Making artisan bread, can certainly be intimidating, and our in-person classes have been designed to make you feel confident, providing the necessary knowledge to succeed beyond class. Each class, is an immersive experience! and it has been carefully created to be hands-on, and to allow you to fully understand the process and technique behind a specific type of bread.

Are walk-ins to in-person classes allowed?

No, each class has been carefully organized considering the amount of attendees registered. Bookings close 24 to 48 hours prior to class date. 

Where do in-person classes take place?

Our bread baking studio is located in Lansdale, Pennsylvania.

What does the class fee include?

All our classes include: professional instructor, snack upon arrival, water, coffee, tea, meal with baked goods. Taking home any leftover baked goods (We always make a lot!).

Are children welcome in class?

Check the policy for each class. In classes in which children over 12 years old are allowed, they need to be registered and paid for, and need to come an adult that needs to register and pay as well.

Who is the instructor?

Unless otherwise stated, Vituperio’s instructor is Javiera Montoya. She is a professional bread baker – click here to find out more about her and where she has been featured!

What is the cancellation and re-fund policy?

Click here to check out our refund and cancellation policy.

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