Sourdough Class Waitlist - April 17 2026
Class date: Friday April 17th, 2026 / Time: 10:00am to 3:30pm
Price: $350.00 (Payment options as Afterpay & Klarna are available)
Class includes:
- A kit with 4 items: Vituperio’s Mother Starter, Banneton, Scoring knife and Scraper.
- Sourdough bread baked at the class.
- Sourdough bread to be baked at home.
- Printed class handout
- Morning and afternoon snack
- Lunch
- Water, coffee, tea throughout the day
Topics covered in class:
- What is a sourdough starter, how to maintain it, and use it to make bread
- The sourdough bread baking process: mix, bulk fermentation, shape, cold fermentation, score, and bake
- Variables that affect sourdough bread baking
- How to adjust the process to make it compatible with your schedule
- Importance of flours: local sources to purchase from
- How to read a recipe and be able to scale it up or down
- Health benefits of using a sourdough starter
- Discards and how to use them.
- How to make a sourdough starter from scratch
Please fill out the form to be on the Waitlist – thank you!