Soft Pretzels (Sat, Nov 21 2026)
$160.00
SOLD OUT
Out of stock
Additional information
| Date | Sat, Nov 21 – 2026 |
|---|---|
| Time | 3:00Pm – 6:30pm |
| Address | Address: 1820 West Point Pike, Lansdale PA |
This 100% hands-on class will teach you how to make authentic soft pretzels from scratch while exploring the science behind this iconic bread. You’ll shape, bake, and enjoy fresh pretzels in class, and take home prepared dough so you can recreate them in your own kitchen.
14 spots
Available
This class size allows for direct instruction with attendees in addition to discussion time for questions. It is designed to make sure everyone has a clear understanding and hands-on experience.
+3000
People have taken a class
Since founding Vituperio, Javiera has taught over 3,000 students the techniques, science, and joy of bread baking.
Hands-on &
BYOB class
Join us for a fully hands-on soft pretzel baking experience. You’ll learn the techniques and science behind great pretzels, make and bake your own during class, and leave with prepared dough ready to bake at home.
What to expect
Meet the instructor and learn who is the class for, what will you learn & what is included
Class details
Your Instructor
Table of Contents - Topics Covered
The Studio
5 Star Google Review
Trouble booking?
Your Instructor
Javiera is a professional bread baker who studied at the renowned International Culinary Center in New York. She opened Vituperio, with the goal of creating a place to learn about bread and to teach home bakers how to confidently make artisan breads.
Table of Contents - Topics Covered
✓ Croissant dough making – technique
✓ Layering & the importance of butter quality and temperature
✓ How to properly hand laminate to create layers
✓ How to make different croissant styles: ham&cheese, chocolate, danishes
✓ How to properly proof a croissant
✓ Different schedule options for home bakers
The Studio
The Studio is a professional bakery, which provides the perfect atmosphere for our workshops. There is a professional steam injected oven, which will give you allow you to experience what professional bakeries do.
Address: 1820 West Point Pike, Lansdale PA 19446
Check out more classes!
5 Star Google Review
Before you book your spot make sure to read some of the Vituperio’s classes reviews. Click the link below to check out some of our client’s experiences.
For the past 5 years Vituperio’s classes have been rated 5 stars.
Check Google reviews!
Trouble booking?
Send an email at contact@vituperio.com
Class Photo Gallery
Some of my sourdough bread classes throughout the years!
Frequently asked questions
We will make 120 croissants in total.
There will be 4 types of viennoiserie made in class:
✓ Plain croissants
✓ Chocolate croissants (pain au chocolat)
✓ Ham and cheese croissants
✓ Danishes with salted maple cream and blueberries
This is a HANDS-ON class, so be ready to get your hands dirty.
The class will end sitting down to enjoy the croissants we made. There will be plenty to take home.
✓ Comfortable closed toe shoes for your safety
✓ Short/long sleeve shirt
Yes, just email contact@vituperio.com to let us know if there is anything you will need.
✓ Studio and bathroom are wheelchair accessible.
✓ We can provide a chair stool if needed.
Children above 10 years old can attend this class accompanied by an adult. Both (child and adult) need to be paid and registered for.
It is required that everyone inside the Studio has a paid spot at the class.
If you have questions please email contact@vituperio.com
✓ All tools and ingredients
✓ Printed and pdf recipe handout
✓ Snack upon arrival (sourdough bread)
✓ Water
✓ Coffee & tea
✓ Meal with everything we bakes and plenty to take home
The class is vegetarian. There is use of gluten and dairy products.
